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Publisher

Technological University Dublin

Description

The chef Paul Flynn and his wife, Maire, didn't invent the idea of a world-class restaurant in a small town. But they've been doing it for more than 20 years in Dungarvan, hosting cookery-school students, visiting celebrity chefs (who talk of memorable Downeys Bar experiences for years to come) and greenway explorers. The food is stellar- and what has also endured is the pride that they are doing this in their beloved hometown.

Publication Date

2020

City

Co. Waterford, Ireland

Keywords

Restaurant, Gastronomy, Waterford, Ireland

Disciplines

Food Studies

The Tannery Restaurant Menu 2020

Included in

Food Studies Commons

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