Authors

Dela Restaurant

Files

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Publisher

Technological University Dublin

Description

The husband and wife team of Margaret and Joe Bohan specialise in plot to plate food at their Galway restaurant, sourcing as much produce as possible on their organic farm in Moycullen in Co Galway, for their head chef, Sylvain Gatay to cook with. On the farm they're expanding their growing patches to include vegetables that would otherwise be difficult or cost-prohibitive for them to source. Think padron peppers, yellow pear tomatoes and cucamelons, alongside garlic, kalette and celery, grown sustainably and organically from seed by the Bohans. Acres of heart and soil is what makes this family restaurant so special.

Publication Date

2020

City

Galway, Ireland

Keywords

Restaurant, Galway, Ireland, Gastronomy

Disciplines

Food Studies

Dela Restaurant Menus 2020

Included in

Food Studies Commons

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