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Publisher

Technological University Dublin

Description

It's the small touches that I remember from a lovely meal in this Drogheda restaurant: creative, ambitious ideas like the smoked oyster mayonnaise for dipping pencil thin bread sticks baked in the sister Brown Hound bakery, next door. This is a restaurant that started out great and keeps getting better.

Publication Date

2020

City

Dublin, Ireland

Keywords

Restaurant, Gastronomy, Dublin, Ireland

Disciplines

Food Studies

Eastern Seaboard Restaurant Menus 2020

Included in

Food Studies Commons

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