Authors

Dooks Fine Food

Files

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Publisher

Technological University Dublin

Description

There are lots of Yotam wannabes who think a pomegranate seed and a squeeze of lime will cut it. Then there's a band of Irish chefs who worked for Yotam Ottolenghi's London restaurants and cafes and get that it's all about the best ingredients worked until they produce the best flavours. Richard Gleeson came home to Fethard to open Dooks, a brilliant addition to this lovely Tipperary town.

Publication Date

2020

City

Tipperary, Ireland

Keywords

Restaurants, Gastronomy, Tipperary, Ireland

Disciplines

Food Studies

Dooks Fine Food Menus 2020

Included in

Food Studies Commons

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