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Publisher

Technological University Dublin

Description

J.P. McMahon (an Irish Times contributor) has created a cool, unpretentious room where great flavours in wine and food can be enjoyed without having to pull up a table and tuck your knees under a white tablecloth. It's a sign of how far we've come that cooking of the standard the Tartare team maintain can be served in a relaxed bar setting. Deliciousness does not have to come with a side order of formality.

Publication Date

2020

City

Galway, Ireland

Keywords

Restaurant, Gastronomy, Galway, Ireland

Disciplines

Food Studies

Tartare Restaurant Menus 2020

Included in

Food Studies Commons

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