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Dublin Institute of Technology
Our story begins with Dada Moroccan restaurant on South William Street, we decided we want to bring North African and Levant souk flavors to Camden Street, Moro wants to capture the street food of this part of the world in a casual atmosphere.
Everyday food doesn't need to be complicated, we provide simple, healthy and delicious recipes that we start from scratch, we don't use any preservatives or additives (no canned stuff here) and will have you come back for more.
From spicy harissa falafel wraps, Moroccan style eggs, aubergine pate, marinated grills and the classic merguez, you have plenty of choice depending on your food style. We have something for lunch, dinner and brunch. And yes, we make Moroccan green tea with fresh mint ,..... So come, say Bismilla and ....Bon apetit!
Restaurant, Dublin, Moroccan, Menus
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel