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Dublin Institute of Technology
Hang Dai is a welcome change from the bog-standard Chinese restaurant. They’ve kept the fun of a friendly feast and made it different and more delicious. It’s not quite a full reprieve for an amazing 4,500-year-old food culture, but it’s a good start.
Restaurant, Chinese, Menu, Dublin
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel