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Dublin Institute of Technology
Richmond Restaurant based in Portobello Dublin offers up an array of contemporary cooking from Head Chef David O'Byrne formerly of Mulberry Gardens & La Mere Zou.
Together with Owner and Manager Russell Wilde formerly of The Butcher Grill & Cafe Bar Deli, each bring their expertise in the restaurant business to the fore.
Restaurant, Dublin, Menus, Russell Wilde
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel