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Dublin Institute of Technology
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio (formerly Pizza e Porchetta) they unite their love of Irish and Italian food with the very best of produce, from both countries.
Restaurant, Dublin, Menus, Ross Lewis, Luciano Tona
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel