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Dublin Institute of Technology
The Idle Wall restaurant at The Quay in Westport, Co. Mayo sits on the path of the Western Way and the Greenway trail. A visit to the West of Ireland is not complete with stopping a while to dine at The Idle Wall.
Chef Áine Maguire “rewrote the book on using the raw ingredients of Ireland’s culinary foodways … she took the foods of her childhood… and made them irresistible”
John & Sally McKennas’ Guides 2014
Restaurant, Mayo, Menus
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel