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Dublin Institute of Technology
Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads, pizza dough and ice creams made fresh in-house every day.
We also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.
Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. We slow-prove our pizza dough for 30 hours using a recipe from our head Pizzaiolo, Luca.
Restaurant, Dublin, Italian, Menus
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel