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5.3 EDUCATIONAL SCIENCES, *training, *pedagogy, *didactics
This is a food and beverage module. Marks are awarded each week and then at the end of the module students undertake a practical assessment. They also develop a portfolio of what they have done throughout the module and compare that with books/published research of the different techniques/presentations that they have learnt in the form of a reflective diary.
O'Connor, M. (2020) Advanced Restaurant Techniques, Learning,Teaching & Technology Centre , Technological University Dublin.