Carte du Jour 29th. April, 1960 for Restaurant Jammet, Dublin
Presented for digitisation by Michael Keogh.
This menu for Friday, 24 April, 1960 was provided by Mr. Michael Keogh who worked as an apprentice chef in Restaurant Jammet in 1960. At that stage the Head Chef was Vincent Dowling, Dessie Cathal was the Larder Chef and Gerry Connell the Commis Chef.