Chef's Signature - Karl Breen, Locks Brasserie, Dublin : Video
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
12 Hour Octopus, Black Garlic, Calamansi Mayo, Tamarind and Salted Celeriac is one of the dishes on Karl Breen's menu at Locks Brasserie in Dublin, and it's a dish that shows a cook in control of his art.
Reproduced with kind permission from John & Sally McKenna.
Irish Food channel, "Chef's Signature - Karl Breen, Locks Brasserie, Dublin : Video" (2015). Irish Interest. 2.