Cooking the Books: an Irish Literary Cookbook
Dublin Institute of Technology
Authors discussed are George Bernard Shaw, James Joyce, Mary Lavin, Somerville & Ross, Oliver St. John Gogarty, Elizabeth Bowen, Samuel Beckett, Molly Keane, Patrick Kavanagh, Seán O'Casey, Kate O'Brien, George Moore.
Published by Town House and Country House, 42 Morehampton Road, Donnybrook, Dublin 4 in 1991. Cost £8.95 Irish pounds. Managing editor: Treasa Coady, Text editors Elizabeth Mayes, Elaine Campion, Text and cover design Bill Murphy, Typeset by Printset & Design,Dublin, Printed by Colour Books Dublin.
191p.,ill., 24cm., paperback
cookery, books, Ireland, Irish
Arts and Humanities