Title

The Irish Gourmet: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs

Authors

Connie O'Mahoney

Files

Publisher

Dublin Institute of Technology

Description

First published by Quinlan Press, 131, Beverly Street, Boston, MA, 02114, USA. Revised edition published by Equation, an imprint of the Thorsons Publishing Group, Wellingborough, Northamptonshire, NN8 2rQ, England in 1988.

ISBN

1853360635

Publication Date

1988

Keywords

cookery, books, Ireland, Irish

Disciplines

Arts and Humanities

Comments

This is from the library of the late Honor Moore whose collection of cookery books was donated to DIT Library Services in 2012. The Collection is available in DIT Library, Cathal Brugha Street.