The Irish Gourmet: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs
Dublin Institute of Technology
First published by Quinlan Press, 131, Beverly Street, Boston, MA, 02114, USA. Revised edition published by Equation, an imprint of the Thorsons Publishing Group, Wellingborough, Northamptonshire, NN8 2rQ, England in 1988.
cookery, books, Ireland, Irish
Arts and Humanities