Cookery Books

Title
The Irish Gourmet: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs
Files
Publisher
Dublin Institute of Technology
Description
First published by Quinlan Press, 131, Beverly Street, Boston, MA, 02114, USA. Revised edition published by Equation, an imprint of the Thorsons Publishing Group, Wellingborough, Northamptonshire, NN8 2rQ, England in 1988.
ISBN
1853360635
Publication Date
1988
Keywords
cookery, books, Ireland, Irish
Disciplines
Arts and Humanities

Comments
This is from the library of the late Honor Moore whose collection of cookery books was donated to DIT Library Services in 2012. The Collection is available in DIT Library, Cathal Brugha Street.