Recognition of Prior Experiential Learning in Culinary Arts.

Authors

Dermot Seberry, Technological University DublinFollow

Files

Publisher

Technological University Dublin

Description

Published by Lambert Academic Publishers, 2015.

See Publishers website here

ISBN

978-3-659-71460-3

Publication Date

2015

City

Germany

Keywords

Prior Experiential Learning, RPL, culinary arts.

Disciplines

Arts and Humanities

Comments

This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.