Download Full Text (396 KB)
Dublin Institute of Technology
Published Dublin, A.& A. Farmar, 1997. Decorations by Jacques Teljeur, Cover Design by Bluett, Cover photographs by Walter Pfeiffer courtesy of Board Bia/Irish Food Board, Typesetting and text layout by A.&A. Farmar, Printed and bound by Betaprint.
160p., 22cm., paperback.
food, wine, recipes, cookery books
Arts and Humanities