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The Institute of Food Science and Technology of Ireland, Technological University Dublin and the Environmental Sustainability Health Institute (ESHI) will host the 49th Annual Food Science & Technology Conference virtually on Tuesday 15th December 2020. This years conference will focus on the topic of food sustainability and has six themes. • Alternative food sources and processing • Targeted nutrition • Bioeconomy • Food Security • Improving Sustainability of Food Systems • Improving the Healthiness of Food Systems 70 submissions were received and the Scientific Committee selected 16 of them for Oral presentations. Following the long lasting tradition of this conference, the committee considered providing opportunities to researchers initiating their career. You will find in this book of abstracts all the presentations of the conference, demonstrating the diversity of Irish Food Science and Technology Research.
Book of Abstracts 49th IFSTI Annual Conference of Food Science and Technology Jesus Frias, Graham O'Neill, Kaye Burgess, Catherine Barry-Ryan, 15th December 2002, Greenway Building, Grangegorman Campus, Dublin, Ireland. doi:10.21427/1qxb-1s79