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Dublin Institute of Technology
Murphy, J. (2013) The Principles and Practices of Bar and Beverage Management - The Drinks Handbook, Goodfellows Publishing Ltd, Oxford, England.
The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is an authoritative resource and comprehensive training guide, essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Written and configured in an accessible and user-friendly style, packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
ISBN: 978-1-908999-58-0 hbk
Drinks, Wine, Beers, Management, Coffee, Cocktails, Spirits, Distillation, Fortified, Cider, Juices, Waters
Education | Food and Beverage Management | Hospitality Administration and Management | Marketing