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Home > Colleges > archives > Archive > Conferences > DGS > 2022: Food and Movement > irishhist

Session 4: Irish Food History

Schedule

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2022
Tuesday, May 31st
2:15 PM

Cé a bhog mo cháis? The Celtic Origins of Early Irish Cheese-making

Anthony F. Buccini

2:15 PM - 2:45 PM

2:15 PM

RECORDING of Session 4: Irish Food History

Flicka Small, University College Cork

2:15 PM - 3:45 PM

2:30 PM

Relish, Condiment, “Kitchen”: Bastions of Irish Food Practice for Fourteen Hundred Years

John D. Mulcahy, Technological University Dublin

2:30 PM - 2:45 PM

2:45 PM

The Travels of Soda Bread: From Everyday Staple to Heritage Food

Lucy Long, Centre for Food and Culture

2:45 PM - 3:00 PM

 
 
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