| 2022 | ||
| Tuesday, May 31st | ||
|---|---|---|
| 2:15 PM |
Cé a bhog mo cháis? The Celtic Origins of Early Irish Cheese-making Anthony F. Buccini 2:15 PM - 2:45 PM |
|
| 2:15 PM |
RECORDING of Session 4: Irish Food History Flicka Small, University College Cork 2:15 PM - 3:45 PM |
|
| 2:30 PM |
Relish, Condiment, “Kitchen”: Bastions of Irish Food Practice for Fourteen Hundred Years John D. Mulcahy, Technological University Dublin 2:30 PM - 2:45 PM |
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| 2:45 PM |
The Travels of Soda Bread: From Everyday Staple to Heritage Food Lucy Long, Centre for Food and Culture 2:45 PM - 3:00 PM |
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