Start Date
1-6-2022 9:45 AM
End Date
1-6-2022 10:00 AM
Description
James Joyce had an exceptional interest in the physiological or normal functions of the body. This is a gastro-critical reading of the journey that food takes from tongue to gut and beyond in Ulysses, Joyce’s modernist novel written and published in Paris, 100 years ago this year, on February 2, 1922 (1998).
DOI
https://doi.org/10.21427/744p-hj78
COinS
Jun 1st, 9:45 AM
Jun 1st, 10:00 AM
Food on the Move: Peristalsis in James Joyce’s Ulysses
James Joyce had an exceptional interest in the physiological or normal functions of the body. This is a gastro-critical reading of the journey that food takes from tongue to gut and beyond in Ulysses, Joyce’s modernist novel written and published in Paris, 100 years ago this year, on February 2, 1922 (1998).