> 2020: Food and Disruption: What shall we eat tomorrow?
Tarhana: an Anatolian Food Concept as a Promising Idea for the Future
Nilhan Aras, Independent Scholar
Aylin Oney Tan, Independent Scholar
27-5-2020 3:45 PM
27-5-2020 4:00 PM
Since May 12, 2020
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