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Wednesday, May 30th
9:30 AM

Classical Britannia: Food, Allegory and Social Class in Victorian Visual Art

Tricia Cusack

9:30 AM - 11:00 AM

Contesting Gender Rights Over a Bowl of Tripe Soup

Albena Shkodrova

9:30 AM - 11:00 AM

Culinary Tourism: Negotiating Exoticness, Negotiating Power

Lucy Long

9:30 AM - 11:00 AM

Food As Power: an Alternative View

Jeremy Cherfas

9:30 AM - 11:00 AM

Food, Land and Power: the Emergence of Indigenous Chefs and Restaurants in Canada

Sasha Gora

9:30 AM - 11:00 AM

Power Equals Power: Class and Milling Technology Throughout History

Ken Albala

9:30 AM - 11:00 AM

Restore the Power of the Food System: the "Right" Foods Should Be C.A.T.

Peter Klosse

9:30 AM - 11:00 AM

Servant to Master: the Chef's Rise to Power in American

Jeff Miller

9:30 AM - 11:00 AM

The Good Woman Makes the Empty Kitchen Full: the Culinary and Cultural Power of Women in the Sephardic Jewish Diaspora

Sarah M. Gardner

9:30 AM - 11:00 AM

The Power of Champions' in Developing Food Tourism Destinations in Ireland

Michelle Birmingham

9:30 AM - 11:00 AM

11:00 AM

Race and Gender in Bolivian Middle Class Food Cultures

Sarah Kollnig

11:00 AM - 1:00 PM

Tea and Coffee Break


11:00 AM - 11:30 AM

11:30 AM

Contesting Power: Food Sovereignty as Pedagogical Practice and Resistance

Alana Mann

11:30 AM - 1:00 PM

Empowerment Through Tea and Sugar: a Story of Sovereignty by Self-Sustenance

Aylin Oney Tan

11:30 AM - 1:00 PM

Genuinely Brazilian: Race, Gender and the Making of Guaraná Soda

Seth Garfield

11:30 AM - 1:00 PM

Liquid Gold: Tapping into the Power Dynamics of Maple Syrup Supply Chains

Brigit Ramsingh

11:30 AM - 1:00 PM

Most Filthy Queanes: Analyzing Female Brewers in Early Modern Dublin, c. 1500-1700

Christina Wade

11:30 AM - 1:00 PM

Powerful Puzzles: Mapping the Symbiosis Between Two Great Signifiers of Irishness, the Writer and the Pub

Aoife Carrigy

11:30 AM - 1:00 PM

Quality Regaining Power: How the Olive Oil Sector Is Striving to Give Us Its Best

Karen Cryan

11:30 AM - 1:00 PM

Ridiculing Spanish Power Through Its Food: North Americans and Their Aims in Cuba (1840-1898 ca)

Ilaria Berti

11:30 AM - 1:00 PM

The Power of Story: How Narrative, Storytelling and Constructed Histories are Shaping Contemporary Irish Beverages

Susan Boyle

11:30 AM - 1:00 PM

The Power of Wine Language: Critics, Labels and Sexism

Diarmuid Cawley, Technological University Dublin

11:30 AM - 1:00 PM

1:30 PM

Conference Lunch in Chapter One Restaurant or Mr Fox Restaurant


1:30 PM - 3:45 PM

4:00 PM

Plenary Session and Roundtable Discussions: Speakers to be Confirmed


4:00 PM - 5:30 PM

5:30 PM

Closing Remarks and Discussion on the Theme for 2018 Followed by a Powers Whiskey Tasting

Máirtín Mac Con Iomaire, Technological University Dublin

5:30 PM - 5:45 PM

6:30 PM

Launch of "The Food Issue" a Special Edition of the Canadian Journal of Irish Studies


6:30 PM - 8:00 PM