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Wednesday, June 6th
1:30 AM

Chapter One Restaurant Menu for the Dublin Food Symposium Lunch

Chapter One Restaurant

18 - 19 Parnell Square, Dublin 1

1:30 AM

9:29 AM

Claret: the Preferred Libation of Georgian Ireland's Elite

Tara Kellaghan, Dublin Institute of Technology

9:29 AM - 11:00 AM

9:30 AM

Exporting a "Sense of Space": the Exploration of a Regional Gastronomic Identity Beyond National Borders

Brian Murphy, Technological University Dublin

9:30 AM - 11:00 AM

Shaken Not Stirred: the Evolution of the Cocktail Shaker

James Peter Murphy, Dublin Institute of Technology

9:30 AM - 11:00 AM

Stir It In Well, It Will Give a High French Taste: the Relationship with French Culinary Influence in 18th. and 19th. Century Ireland

Dorothy Cashman, Dublin Institute of Technology

9:30 AM - 11:00 AM

What Shall We Have For Dinner Today?: a Quantitative and Qualitative Analysis of the Misses Carew's Menu Book 1880 to 1883

Kilda Taylor

9:30 AM - 11:00 AM

11:30 AM

Gastronomic Tourism as an Economic Driver in Ireland, Promoted and Practiced by Government, Business and Civil Society

John D. Mulcahy, Failte Ireland

11:30 AM - 1:00 AM

Leadership the Key Ingredient: an Overview of an Exploration Study of the Issues Surrounding Implementation of Culinary Tourism Strategy on the Dingle Peninsula

Mark Murphy

11:30 AM - 1:00 AM

Optimising Gastronomic Heritage in a Peripheral Region

Marlene Proctor, Dublin Institute of Technology
Michael Mulvey, Technological University Dublin

11:30 AM - 1:00 AM