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Other

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This item is available under a Creative Commons License for non-commercial use only

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*pedagogy

Abstract

Raspberry Scones are a delicious treat, best eaten warm with raspberry Jam, butter or clotted cream. The recipe is over 140 years old and was used by my great grandfather in the 1870's in Galway. Simple to make, this is one of the most popular recipes when I teach globally.

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