Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
6.5 OTHER HUMANITIES
This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.
Please note the date is approximate
Costigan, Brenda, "The Milky Way to Good Cooking: Fun to Cook and Good to Eat" (1970). Pamphlets. 6.