Preview
Creation Date
2014-05-23
Description
Ciarán Doyle (final year, BA in Culinary Arts) achieved first place in the student category at the second Note by Note competition held at AgroParisTech (Paris) on May 23rd, 2014. His winning dish was entitled:
Poulet rôti réviséé
Keywords
Molecular Gastronomy, Note by Note Cooking