Evaluation of the Performance of the Blight Resistant Bionca and Carrier Oils in Comparison to Rooster Potatoes and Traditional Oils in the Production of Healthier Crisps

Authors

Aoife Mitchell, Technological University Dublin

Document Type

Dissertation

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

2.9 INDUSTRIAL BIOTECHNOLOGY

Publication Details

Dissertatiion successfully submitted as part of the requirements of the BSC Nutraceuticals in Health and Nutrition to the Technological University Dublin in January, 2016

Recommended Citation

Mitchell, A. (2016). Evaluation of the blight resistant potatoe Bionca and carrier oils in comparison to Rooster potatoes and traditional oils in the production of healthier crisps. Dissertation. Technological University Dublin